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Purps Life Formula


The Purps Proprietary Organic Purple Life Formula is harvested from this earth,
non-GMO and formulated with a purpose using six purple superfruits from around the world.

  • organic-mangosteen

    Organic Mangosteen

    The purple mangosteen (Garcinia mangostana) is a beautiful heart-shaped superfruit derived from a tropical evergreen tree indigenous primarily to Southeast Asia. Mangosteen, especially its deep purple outer rind, is rich in polyphenols, including xanthones, flavonoids and mangostin.

    Organic Maqui Berry

    Maqui (Aristotelia chilensis) is a purple berry derived from small evergreens indigenous to the rainforests of Chile and Argentina. To the eye, maqui is similar to a blueberry, but to the palate tastes more like a blackberry. Maqui is rich in mixed polyphenols, including anthocyanins, quercitin, delphinidins.

    Organic Açaí Berry

    The açaí berry is derived from the açaí palm (Euterpe oleracea) indigenous to Central and South America. To the taste buds, açaí triggers a taste reminiscent of a blend of blackberry and blueberry, with a hint of chocolate. The whole berry is high in polyphenols, including anthocyanins, flavonoids and proanthocyanins.

    Organic Blackberry

    The blackberry (Rubus spp) is an aggregrate fruit cultivated primarily in Oregon and Mexico. Aside from its flavor-packed punch, blackberries are a rich source of polyphenols, including ellagic acid, quercetin and anthocyanins. Blackberries are also high in dietary fiber, vitamin C, vitamin K, folic acid and manganese.
  • Organic-Blueberry

    Organic Blueberry

    Blueberry (Vaccinium spp) are flowering plants cultivated primarily in the United States and Canada. The blueberry pigment is a deep blue with hints of purple, with a flavor profile, well let’s see, like blueberry. The whole berry is a rich source of anthocyanins and resveratrol.
  • Organic-Grape

    Organic Grape

    Grape is the fruiting berry of Vitis spp Grapes are cultivated throughout the world and known for their sweet taste. The whole fruit is a good source of anthocyanins and resveratrol, which are associated with the long-standing French Paradox.